Edible wild herbs and plants - Monika Wurft

Edible Wild Herbs and Plants - Monika Wurft

everything about the most common species, their medicinal properties and how to use them in the kitchen

Nature as a pharmacy and kitchen – right before your eyes
Wild plants grow all around us, but their power is all too often overlooked. In this book, herbal expert Monika Wurft takes you into nature and shows you what can truly be found – on the roadside, in the field, in your own backyard.

The most common wild plants extensively described
Monika Wurft describes the most common species with the knowledge of an experienced herbal expert. She gives practical tips for harvesting in nature and cultivating in your own garden, and delves deeper into the medicinal properties of each plant. Do you want to buy edible wild herbs and plants? This unique copy is ready for you.

From field to table

The numerous recipes for tea, jelly, salads, bread, and liqueur let you taste the versatility that dandelion, dog rose, nettle, sloe, and dozens of other species have to offer. The beautiful photos also make identifying the plants very easy.

Dutch | 9789044749823 | Paperback | 128 pages